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Experience a Culinary Journey: Elements of Byron’s Winter Winemaker Series

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Savour the Stories Behind the Wines, Paired with Azure Bar and Grill’s Culinary Masterpieces

Join us at Elements of Byron for an unforgettable journey through the world of wine with our Winter Winemaker Series. As the chilly winds sweep in, we’re excited to offer you a unique opportunity to delve into the captivating narratives behind some of the most distinguished wineries. Prepare your palate for an exquisite exploration of flavours, aromas, and tales straight from the vineyard.

Throughout the winter months, we will be hosting a series of intimate winemaker dinners at Azure Bar and Grill, each curated to showcase the distinct character and craftsmanship of renowned Australian and New Zealand wineries. Our lineup promises an exceptional experience for wine enthusiasts and curious connoisseurs alike.

Dog Point Winery Winter Winemaker Series

In June, we kick off the series with Will Gilbert and Nick Spencer, esteemed winemakers whose passion for their craft is matched only by their dedication to quality. Get ready to savour their exceptional creations and hear firsthand the stories behind the bottles.

July brings the spotlight to Swinging Bridge, a winery synonymous with innovation and tradition. Immerse yourself in the artistry of their winemaking as you indulge in a carefully crafted four-course meal expertly paired with Swinging Bridge wines.

As August unfolds, we invite you to discover the unparalleled elegance of New Zealand’s Dog Point wines. Renowned for their commitment to sustainability and excellence, Dog Point promises an evening of sophistication and sublime flavours.

Above Image Credit: Dog Point Vineyard

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Partnering seamlessly with the wines, Azure Bar and Grill’s menu, created by Executive Chef Ebony Bakers, focuses on Elements of Byron’s food philosophy, which marries native, local influences with international flavours. Prepare to be tantalised by a symphony of tastes that perfectly complement the richness of the wines.

Indulge in a sumptuous four-course meal, expertly curated to highlight the nuances of each wine, to entice your taste buds from the very start. Throughout the evening, you’ll have the opportunity to engage with the winemakers, gaining insights into their winemaking philosophies and the stories behind the labels.

Tickets for this extraordinary experience are priced at $165 per person and include four courses with matched wines. Seize the opportunity to elevate your winter evenings with an unforgettable culinary adventure. Spaces are limited, so book now to secure your place at the table.

Join us for an enchanting journey through the world of wine at Elements of Byron’s Winter Winemaker Series. Reserve your seat today and prepare to sip, savour, and celebrate!

June, Thursday 6 June
Nick Spencer & Will Gilbert
6-9pm, Azure Bar and Grill
Bookings can be made here

July
Swinging Bridges
6-9pm, Azure Bar and Grill
Join the waitlist by emailing [email protected]

August
Dog Point Wines
6-9pm, Azure Bar and Grill
Join the waitlist by emailing [email protected]


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