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Embark on a Wild Harvest Feast: Exploring Native Flavours at Azure Bar & Grill

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On 2nd May 2024, Azure Bar and Grill hosted a Wild Harvest Feast as part of the Northern Rivers Harvest Food Trail. Guests experienced a rich tapestry of Australian cuisine with a tantalizing 6-course degustation, expertly paired with Shaw & Smith wines amidst the breathtaking setting of Elements of Byron.

Immerse Yourself in Nature’s Bounty: Foraging Tour and Gourmet Delights

Guests began their epicurean adventure with a captivating foraging tour led by our esteemed naturalist and land manager, Alistair Oakman. Walking through the lush landscape of our region to unearth the treasures of native ingredients flourishing on-site.

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Moreover, indulge in Gourmet Creations: Meticulously Crafted by Executive Chef Ebony Baker

The culinary artistry of Executive Chef Ebony Baker was on show as she presented a meticulously curated 6-course degustation. Each dish a masterpiece, showcasing the finest native ingredients sourced from Byron Bay and our own property.

Savor the Highlights: From Octopus Carpaccio to Sugarcane Burn Dessert

There was a combination of exquisite flavours of dishes such as octopus carpaccio adorned with sunrise lime gel, seafood consommé infused with native ginger, and venison backstrap embellished with pepperberry jus and Davidson plum gel. Furthermore, lunch concluded with the acclaimed Sugarcane Burn dessert, a fitting finale to the gastronomic odyssey.

Elevate Your Experience: Expertly Matched Shaw & Smith Wines

The dining experience was expertly matched with wines from the renowned Adelaide Hills winery, Shaw & Smith. Shaw + Smith. The winery was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the winery’s approach.  Let Shaw + Smith Queensland Market Manager Penny Smith, an accomplished wine show judge and 2022 Len Evans Tutorial scholar guide you through a symphony of flavours, perfectly complementing each course.

Meet the Experts: Insights from Fair Game Wild Venison, Little Cocoa, and Shaw & Smith Winery

Special guests and speakers from Fair Game Wild Venison, Little Cocoa, and Shaw & Smith Winery, shared insights into their exceptional products. As guests gained a deeper understanding of the passion and craftsmanship behind each creation, enriching your culinary experience.



Discover our Winter Winemaker Series with a four course degustation with matched wines from well known Australian and New Zealand wineries. Learn More Here.

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