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Embark on a Wild Harvest Feast: Exploring Native Flavours at Azure Bar & Grill

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Embark on a remarkable culinary journey on 2nd May 2024, from 12-3pm, as we invite you to Azure Bar and Grill’s Wild Harvest Feast. Experience the rich tapestry of Australian cuisine with a tantalizing 6-course degustation, expertly paired with Shaw & Smith wines amidst the breathtaking setting of Elements of Byron.

Immerse Yourself in Nature’s Bounty: Foraging Tour and Gourmet Delights

Begin your epicurean adventure with a captivating foraging tour led by our esteemed naturalist and land manager, Alistair Oakman. Delve into the lush landscape of our region and unearth the treasures of native ingredients flourishing on-site.

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Moreover, indulge in Gourmet Creations: Meticulously Crafted by Executive Chef Ebony Baker

Prepare to be enchanted by the culinary artistry of Executive Chef Ebony Baker as she presents a meticulously curated 6-course degustation. Each dish is a masterpiece, showcasing the finest native ingredients sourced from Byron Bay and our own property.

Savor the Highlights: From Octopus Carpaccio to Sugarcane Burn Dessert

Relish in the exquisite flavors of dishes such as octopus carpaccio adorned with sunrise lime gel, seafood consommé infused with native ginger, and venison backstrap embellished with pepperberry jus and Davidson plum gel. Furthermore, conclude your feast with the acclaimed Sugarcane Burn dessert, a fitting finale to your gastronomic odyssey.

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Elevate Your Experience: Expertly Matched Shaw & Smith Wines

Enhance your dining experience with a selection of expertly matched wines from the renowned Adelaide Hills winery, Shaw & Smith. Shaw + Smith is a renowned Adelaide Hills The winery was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the winery’s approach.  Let Shaw + Smith Queensland Market Manager Penny Smith, an accomplished wine show judge and 2022 Len Evans Tutorial scholar guide you through a symphony of flavours, perfectly complementing each course.

Meet the Experts: Insights from Fair Game Wild Venison, Little Cocoa, and Shaw & Smith Winery

Engage with our esteemed guests from Fair Game Wild Venison, Little Cocoa, and Shaw & Smith Winery, as they share insights into their exceptional products. Gain a deeper understanding of the passion and craftsmanship behind each creation, enriching your culinary experience.

Don’t Miss Out: book your spot by phoning 02 6639 1550 or online here

Secure your place for this exclusive culinary extravaganza for just $195 per person, inclusive of a one-hour foraging tour followed by a sumptuous 6-course degustation paired with 3 Shaw & Smith wines and Heiwa Shuzo Junmai Ginjo Sake. Reserve now and embark on a culinary journey of a lifetime.

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