Officially launching on September 12 in time for the start of spring, this innovative rainforest-to-table dining experience offers more than just a meal, it provides an exclusive exploration of Australia’s rich natural bounty, perfectly blending wild sophistication with the resort’s renowned commitment to sustainability and high-end experiences.
For resort guests partaking in the experience, lunch begins with an immersive foraging tour led by esteemed naturalist and Elements Grounds & Activities Manager, Alistair Oakman. During the tour, guests explore the property’s lush landscape – which spans 24 hectares of pristine landscapes – unearthing hidden treasures of native ingredients flourishing on-site, such as Davidson plum, saltbush, native thyme and warrigal greens.
Comprising a mouthwatering entrée and choice between three main dishes – native blackened fish, venison backstrap, salt baked celeriac – there’s a dish for everyone on the menu, as well as a complimentary drink. Adult guests will be treated to a rum and tonic, made from native Bunya Nut by local distillery, Birds of Isle.
Following the tour, guests are treated to a sumptuous two-course lunch crafted by the award-winning Executive Chef Ebony Baker, recently named Chef of the Year at the NSW Accommodation Awards for Excellence. Chef Baker’s menu is a masterful showcase of the rich tapestry of Australian cuisine, demonstrating how native ingredients can be transformed into extraordinary dishes that are as innovative as they are delicious.
Ebony said the team at Elements of Byron is thrilled to introduce this innovative Native Menu, which truly reflects the resort’s deep commitment to both luxury and environmental consciousness.
“We’ve seamlessly woven sustainability into the very fabric of our resort, and this new dining experience is a perfect example of that. From foraging native ingredients on-site to crafting dishes that celebrate Australia’s natural flavours, we’re excited to offer our guests something truly unique and meaningful in our food and beverage options,” she said.
“Our Native Menu is also available to members of the public who wish to dine with us at Azure Bar & Grill, however their experience will solely be focused on the dining element,” she added.
This unique dining experience transcends a fine-dining experience; it reflects Elements of Byron’s deep respect for the environment. By incorporating foraged ingredients directly from the resort’s grounds, the native menu embodies a true land-to-plate philosophy, reducing food miles and highlighting the beauty of local, sustainable produce.
Available Thursday to Saturday, from September 11 to November 30, 2024, this experience is open to both resort guests and visitors and is complemented by a special offer. Those looking to extend their Elements experience can book a two-night stay in a luxurious one-bedroom Botanica Villa, paired with the Native Menu for two, at just $1,347.
This groundbreaking culinary journey offers a unique opportunity to discover the true taste of Australia in a way that honours both nature and nourishment.
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