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Foreshore Italian Restaurant at Elements of Byron
September, 2026

Foreshore Italian: Relaxed Italian Dining in Byron Bay

There’s something about Italian dining that invites you to slow down. Plates passed around the table, another glass poured and evenings that stretch a little longer than planned.

At Foreshore Italian, that spirit meets the relaxed rhythm of Byron Bay.

Located within Elements of Byron, Foreshore Italian is a relaxed Italian restaurant inspired by the flavours of the Amalfi Coast. Open for dinner seven nights a week, it brings together generous Italian favourites, fresh coastal flavours and an easy approach to dining designed for sharing.

Foreshore Italian Prawn and Bug Linguine Pasta

An Italian Restaurant Inspired by the Coast

Foreshore Italian takes its cues from the sun-soaked coastline of southern Italy, where simple ingredients, fresh flavours and convivial dining are part of everyday life.

The menu moves from antipasti and Italian favourites to pizza, pasta, seafood and generous mains, making it just as suited to an easy dinner for two as it is to a long table shared with family and friends.

It’s Italian dining without the formality – vibrant, generous and made for lingering.

Veal Milanese at Foreshore Italian

 

Pizza, Pasta and Italian Favourites

The menu celebrates familiar Italian flavours alongside dishes shaped by the produce and coastal character of the Northern Rivers.

Start with plates for the table before moving into freshly prepared pizza, pasta and seafood. Dishes such as Funghi Truffle Risotto bring a little indulgence, while Prawn and Bug Linguine captures the restaurant’s coastal influence. Classics including Veal Milanese sit alongside fresh, generous dishes designed to be enjoyed together.

And, naturally, there’s something sweet to finish, including Sicilian Cannoli.

Whether you’re searching for pizza in Byron Bay, craving a bowl of pasta or simply looking for somewhere relaxed for dinner, Foreshore offers plenty of reasons to settle in for the evening.

Homemade Sicilian Cannoli at Foreshore Italian | Elements of Byron

From Farm Gate to Foreshore

Like all dining at Elements of Byron, Foreshore Italian is guided by our Farm Gate to Foreshore philosophy.

Led by Executive Chef Craig Robertson, our approach celebrates quality ingredients and the abundance of the region, drawing on local growers, regional producers and fresh seasonal produce wherever possible.

At Foreshore, that philosophy meets the generosity and simplicity of Italian cooking – allowing great ingredients and uncomplicated flavours to take centre stage.

Executive Chef Craig Robertson | Foreshore Italian

Drinks Made for Long Italian Evenings

Dinner at Foreshore is best enjoyed without rushing.

Begin with an Italian-inspired spritz before exploring a selection of wines, beers and cocktails chosen to complement the menu. From an aperitivo before dinner to a bottle of wine shared over pizza and pasta, drinks are very much part of the experience.

For those wanting to explore further, Foreshore also shares access to Elements of Byron’s extensive wine collection.

Aperol Spritz at Foreshore Italian

Dinner at Elements of Byron

You don’t need to be staying at Elements of Byron to dine at Foreshore Italian.

Open to resort guests, Byron Bay locals and visitors alike, Foreshore offers a relaxed option for dinner in Byron Bay, tucked within the natural surrounds of the resort. For a more refined dining experience, Azure Bar and Grill offers a seasonal menu celebrating exceptional Northern Rivers produce, giving diners two distinct ways to spend an evening at Elements of Byron.

Make an evening of it, gather your favourite people and escape to the flavours of the Italian coast – without leaving Byron Bay.

Foreshore Italian
Elements of Byron
Dinner daily | 5pm–9pm 

Explore Foreshore Italian | Book a Table

September, 2026

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