Experience the revitalised culinary offerings at Elements of Byron, crafted by the award-winning Chef Ebony Baker who was recently named Chef of the Year at the 2024 NSW Accommodation Awards.
Our new seasonal menus emphasise wellness and healthier options, perfect for your next corporate event. The day delegate packages now feature the Wellness Warriors range, which includes dishes like the Crispy Quinoa & Zucchini Salad and Mediterranean Pearl Cous Cous Salad, ensuring your team stays energised and nourished throughout the day.
In addition to the Wellness Warriors options, our new menu includes an interactive chef buffet BBQ, where guests can enjoy freshly grilled, health-conscious meals prepared on-site. This engaging experience not only provides delicious food but also fosters a sense of community and enjoyment among attendees whilst overlooking the expansive Lagoon Pool.
Our extensive grazing menus offer a variety of tasty selections, perfect for a more casual dining experience. For more formal occasions, our canapes and plated dinners feature innovative, creative dishes designed to impress. Working lunches have also been revamped to include extensive choice of hot cuisines from Italian, and Mediterranean to sandwiches, salads and bowls with balanced and tasty options, making sure productivity stays high.
Complementing these menus, we offer a range of health elixir beverages, packed with nutrients to keep your guests refreshed. Our curated wine and beer lists ensure that there is something for everyone, from classic favorites to boutique selections.
At Elements of Byron, we are committed to providing a holistic dining experience that supports wellness and enjoyment. Book your corporate event and receive complimentary breakfast each morning. Enquire today to discover how our new menu can enhance your next event and leave a lasting impression on your guests.
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