Join us at Elements of Byron for an unforgettable journey through the world of wine with our Winter Winemaker Series. As the chilly winds sweep in, we’re excited to offer you a unique opportunity to delve into the captivating narratives behind some of the most distinguished wineries. Prepare your palate for an exquisite exploration of flavours, aromas, and tales straight from the vineyard.
Throughout the winter months, we will be hosting a series of intimate winemaker dinners at Azure Bar and Grill, each curated to showcase the distinct character and craftsmanship of renowned Australian and New Zealand wineries. Our lineup promises an exceptional experience for wine enthusiasts and curious connoisseurs alike.
On August 22 we welcome New Zealand’s Dog Point wines, a winery renowned for their commitment to sustainability and excellence.
Dog Point Vineyard is New Zealand’s largest certified organic vineyard by Biogro NZ. We are family owned and one of the oldest privately established vineyards, located on the hill slopes of the Southern Valleys of Marlborough, New Zealand.
We produce four wines including a sauvignon blanc, and three barrel fermented wines using natural (wild) yeasts including a sauvignon blanc fermented in older French oak barrels (Section 94), a chardonnay and a pinot noir.
Wines are vegan, vegetarian and gluten free reflecting our low interventionist ethos. Our primary focus is producing wines of uncompromising quality that will cellar well.
Above Image Credit: Dog Point Vineyard
Partnering seamlessly with the wines, Azure Bar and Grill’s menu, created by Executive Chef Ebony Bakers, focuses on Elements of Byron’s food philosophy, which marries native, local influences with international flavours. Prepare to be tantalised by a symphony of tastes that perfectly complement the richness of the wines.
Indulge in a sumptuous four-course meal, expertly curated to highlight the nuances of each wine, to entice your taste buds from the very start. Throughout the evening, you’ll have the opportunity to engage with the winemakers, gaining insights into their winemaking philosophies and the stories behind the labels.
Tickets for this extraordinary experience are priced at $165 per person and include four courses with matched wines. Seize the opportunity to elevate your winter evenings with an unforgettable culinary adventure. Spaces are limited, so book now to secure your place at the table.
Join us for an enchanting journey through the world of wine at Elements of Byron’s Winter Winemaker Series. Reserve your seat today and prepare to sip, savour, and celebrate!
August, Thursday 22 August
Dog Point Wines
6-9pm, Azure Bar and Grill Winemaker Dinner
Bookings can be made here
To view our previous event, Wild Harvest Feast click here
