Azure Terrace

  • Breakfast

  • Lunch

  • Dinner

  • Breakfast Menu

  • Beverages

Breakfast
Menu

7.30am – 11.30am

One bill per table. Credit card surcharge applies

Menus change seasonally

Breakfast

  • French handmade pastries
    7
  • Farmer Jo chocolate puffs
    8
  • Farmer Jo raw green apple muesli Almond Milk
    10
  • Farmer Jo gluten free granola Fresh blueberries, natural yoghurt | *Coconut yoghurt + 2
    16
  • Farmer Jo vegan bircher muesli Granny Smith apple, muscatel grapes, coconut, dried cranberries, macadamia nuts
    12
  • Organic house made banana bread Ricotta, fresh berries
    10
  • Grilled sourdough toast + jam Traditional white sourdough or granary | *Gluten Free + 2
    7
  • Eggs Benedict English muffin, Bangalow ham, poached eggs, hollandaise
    20
  • Ricotta Hotcakes Banana, honey butter
    17
  • Eggs on sourdough Poached | scrambled | fried
    12
  • Bacon + egg roll Free range bacon, fried egg, rocket, brioche bun
    16
  • Haloumi + egg roll Byron Bay haloumi, fried egg, rocket, brioche bun
    16
  • Field mushrooms on sourdough Field mushrooms, poached eggs, rocket, ricotta, grilled sourdough
    18
  • Avocado on sourdough Smashed avocado, grilled sourdough, lemon | Add poached eggs + 5 | Add ricotta + 5
    13
  • Raw Nourish Bowl Kale, avocado, broccoli, sprouts, pepitas, sunflower seeds, macadamias, almonds, fresh herbs + poached free range eggs | Add grilled sourdough toast + 2 | Add gluten free toast + 4
    22

Sides

  • Free range bacon
    9
  • Pork + fennel sausage
    9
  • Ricotta
    6
  • Local avocado
    6
  • Plum tomato
    4

Beverages

7.30am – 11.30am

Coffee is sourced from Marvel St Coffee Roasters

Tea is sourced from Byron Bay Tea Company

We use Allpress Espresso

Available milks – full cream, skim, soy, almond, coconut

One bill per table. Credit card surcharge applies

Menus change seasonally

Juices & Smoothies

  • Straight Squeezed OJ 100% orange juice
    6.5
  • Pineapple Crush 100% pineapple juice
    6.5
  • Carrot Top carrot, cloudy apple + ginger juices
    6.5
  • Cloudy Apple 100% apple juice
    6.5
  • Green Power Smoothie apple, banana, passionfruit, plum, lemon juice, spirulina, chlorella, alfalfa, kelp, spinach, dulse seaweed
    7.5
  • Karmarama Smoothie orange, pineapple, mango, banana, passionfruit, Siberian ginseng, Korean ginseng
    7.5
  • Extreme C Smoothie apple, strawberry, banana, guava, orange, mango, blackcurrant, rosehip
    7.5

Coffee & Hot Drinks

  • Allpress Espresso Extra shot, Decaf 0.5
    4.5 regular | 5.5 large
  • Iced latte
    6
  • 'Living Chai' latte
    6 hot | 7 iced
  • Tumeric latte
    6 hot | 7 iced
  • Chai tea by Prana Chai Masala blend (contains honey)
    6
  • Byron Bay Tea Company - loose leaf English Breakfast, Earl Grey, Green, Ginger Zing, Immunity, Peppermint, Chamomile, Calming, Digest
    5 pot

  • Antipasto

  • Substantial

  • Pizza

  • Sides

  • Desserts

  • Childrens Menu

  • After

Antipasto

12.00pm – 2.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Wood fired flat bread (v)
    11
  • Wood fired garlic flatbread (v)
    15
  • Australian marinated olives (v)
    9
  • Sydney rock oyster, mignonette, lemon
    5
  • Fior di latte mozzarella, sea salt, chili
    12
  • White anchovies
    10
  • Sardines, evoo, lemon
    18
  • LP Meats mortadella, evoo
    12
  • San Daniele prosciutto
    17
  • Salumi Australia fennel salami
    12
  • Nduja (spicy) salami
    13
  • Seasonal melon, evoo (v)
    8
  • Marinated grilled vegetables (v)
    9
  • Hand made ricotta, chili, honey (v)
    10

Substantial

12.00pm – 2.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Fior di latte mozzarella, tomato, basil, extra virgin olive oil (v)
    24
  • Grilled chicken salad, cos lettuce, parmesan, lemon, apple, croutons
    24
  • Rigatoni, San Marzano tomatoes, basil, parmesan (v)
    25
  • Tagliatelle, prawns, garlic, chili, white wine, lemon, butter
    33
  • 250g rib eye, crushed new potatoes, salsa verde, grana
    48
  • Pan roasted salmon, spinach, confit tomatoes, black olive, capers, jus
    36

Pizza

12.00pm – 2.30pm

Our own handmade sourdough pizza made with Australian fior di latte mozzarella

Gluten free + 4

Vegan Cheese Available + 3

One bill per table. Credit card surcharge applies

Menus change seasonally

Rossa - tomato base

  • Margarita Pomodoro, mozzarella, basil
    23
  • Pepperoni Salumi piccante, pomodoro, mozzarella, chili
    28
  • Prosciutto San Daniele prosciutto, pomodoro, mozzarella, rocket
    29

Bianco - fior di latte mozzarella base

  • Potato Potato, gorgonzola, garlic, rosemary, lemon, mozzarella
    28
  • Prawn Mozzarella, pecorino, chili, garlic, parsley, prawns
    29

Sides

12.00pm – 2.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Green leaf, parmesan salad
    11
  • Fries & aioli
    11

Desserts

12.00pm – 2.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Old style tiramisu Dairy, gluten
    15
  • Seasonal fruits + sorbet (v)
  • Affogato Espresso with vanilla icecream
    8
  • Affogato Espresso, icecream & favourite liquor
    13

Childrens Menu

12.00pm – 2.30pm

One bill per table. Credit card surcharge applies

Menus change seasonally

To protect your little ones tiny tastebuds we choose to omit the use of salt throughout our juniors menu to allow you to season to your own levels

Our children’s food is purposefully under seasoned

Mains

  • Salmon,potatoes,greens
    13
  • Grilled chicken, crushed potatoes greens
    13
  • Pizza margarita
    13
  • Pizza ham + cheese
    13
  • Pizza salami
    13
  • Macaroni cheese
    13
  • Tagliatelle bolognaise
    13
  • Rigatoni pasta Choice of tomato sauce | butter + parmesan
    13

Desserts

  • Vanilla ice cream & caramel sauce
    7
  • Cookie + chocolate ice cream
    7
  • Diced melon & blueberries
    7

After

12.00pm – 2.30pm

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Allpress Espresso
    4.5
  • Byron Bay Tea Company, loose leaf tea English Breakfast, Earl Grey, Green, Ginger Zing, Immunity, Peppermint, Chamomile, Calming, Digest
    5
  • Quinta Noval Tawny, NV
    11
  • Penfold’s Grandfather Rare Tawny, NV
    24
  • Campbells Rutherglen Muscat
    14
  • Campbells Liquid Gold Topaque
    14
  • Romate Cardenal Cisneros Pedro Ximenez
    14
  • Nikka Pure Malt
    17
  • Hennessy XO
    35

  • Antipasto

  • Pizza

  • Handmade Pasta

  • Smaller

  • Larger

  • Sides

  • Childrens Menu

  • Dessert

  • After

Antipasto

Dinner 5.00pm – 9.30pm

v – vegetarian

Vegan options available

We are happy to accommodate gluten free and other dietary options, please advise your server

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Wood fired flat bread (v)
    11
  • Wood fired garlic flatbread (v)
    15
  • Australian marinated olives (v)
    9
  • Sydney rock oyster, mignonette, lemon
    5
  • Fior di latte mozzarella, sea salt, chili
    12
  • White anchovies
    10
  • Sardines,evoo,lemon
    18
  • LP Meats mortadella, evoo
    12
  • San Daniele prosciutto
    17
  • Salumi Australia fennel salami
    12
  • Nduja (spicy) salami
    13
  • Seasonal melon, evoo (v)
    8
  • Marinated grilled vegetables (v)
    9
  • Hand made ricotta, chili, honey (v)
    20

Pizza

Dinner 5.00pm – 9.30pm

Our own handmade sourdough pizza made with Australian fior di latte mozzarella

Gluten free + 4

Vegan Cheese Available + 3

v – vegetarian

One bill per table. Credit card surcharge applies

Menus change seasonally

Rosa - Tomato Base

  • Margarita(v) Pomodoro, mozzarella, basil
    23
  • Pepperoni Salumi piccante, pomodoro, mozzarella, chili
    28
  • Prosciutto San Daniele prosciutto, pomodoro, mozzarella, rocket
    29
  • Cavolo nero (v) Pomodoro, fior di latte, chili, garlic, cavolo nero
    27

Bianco - Fior Di Latte Mozzarella Base

  • Potato (v) Potato, gorgonzola, garlic, rosemary, lemon, mozzarella
    28
  • Prawn Mozzarella, pecorino, chili, garlic, parsley, prawns
    29
  • Salsiccia Fior di latte, chili, parmesan, oregano, sausage
    28

Handmade Pasta

Dinner 5.00pm – 9.30pm

v – vegetarian

Vegan options available

Gluten free rigatoni available  + 2

Vegan cheese +3

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Tagliatelle, waygu bolognese, pamesan gluten, dairy
    20 | 29
  • Rigatoni, San Marzano tomato, olive oil, basil, parmesan (v) gluten, dairy
    17 | 25
  • Linguine, prawns, garlic, chili, white wine, lemon, butter gluten, shellfish, dairy
    23 | 33
  • Macaroni cheese, black truffle, parmesan (v) gluten, dairy
    19 | 27

Smaller

Dinner 5.00pm – 9.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Calamari fritti, lemon, chili
    24
  • Firo di latte mozzarella, tomato, evoo, basil (v)
    24
  • Carpaccio of wagyu beef, truffle, leaves,parmesan
    28
  • Grilled chicken salad, cos lettuce, parmesan, lemon, apple, croutons
    24

Larger

Dinner 5.00pm – 9.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Pan roasted salmon Raw spinach, confit tomatoes, black olives, capers, lemon
    36
  • Whole Baked Eggplant (v) Balsamic vinegar, evoo, soft herb salad, sea salt
    25
  • 250g breaded pork tenderloin Capers, sage, grana padano
    35
  • Grilled free range chicken breast Sweet corn, chimichurri, burnt lemon
    33
  • Rockdale rib eye 280g Crushed new potatoes, salsa verde, grana padano
    48
  • 28 day aged grass fed beef fillet 280g French fries, green peppercorn sauce
    25
  • 28 day aged grass fed beef petit fillet 140g Herb salad, garlic butter
    29

Sides

Dinner 5.00pm – 9.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

 

  • Green leaves, parmesan
    11
  • Roasted chat potatoes, garlic, rosemary, sea salt
    14
  • Fries
    11
  • Sauteed spinach, garlic, lemon
    11

Childrens Menu

Dinner 5.00pm – 9.30pm

One bill per table. Credit card surcharge applies

Menus change seasonally

To protect your little ones tiny tastebuds we choose to omit the use of salt throughout our juniors menu to allow you to season to your own levels

Mains

  • Salmon,potatoes,greens
    13
  • Grilled chicken, crushed potatoes greens
    13
  • Pizza margarita
    13
  • Pizza ham + cheese
    13
  • Pizza salami
    13
  • Macaroni cheese
    13
  • Tagliatelle bolognaise
    13
  • Rigatoni pasta Choice of tomato sauce | butter + parmesan
    13

Desserts

  • Vanilla ice cream & caramel sauce
    7
  • Cookie + chocolate ice cream
    7
  • Diced melon & blueberries
    7

Dessert

Dinner 5.00pm – 9.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Waffles, caramel sauce, pecan praline, vanilla ice cream dairy, gluten, tree nuts
    18
  • Old style tiramisu dairy, gluten
    17
  • Seasonal fruits + sorbet (v)
    12
  • Selection of Australian farmhouse cheeses, piano bread dairy, gluten
    30

After

Dinner 5.00pm – 9.30pm

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Allpress Espresso
    4.5
  • Byron Bay Tea Company, loose leaf tea English Breakfast, Earl Grey, Green, Ginger Zing, Immunity, Peppermint, Chamomile, Calming, Digest
    5
  • Quinta Noval Tawny, NV
    11
  • Penfold’s Grandfather Rare Tawny, NV
    24
  • Campbells Rutherglen Muscat
    14
  • Campbells Liquid Gold Topaque
    14
  • Romate Cardenal Cisneros Pedro Ximenez
    14
  • Nikka Pure Malt
    17
  • Hennessy XO
    35