Azure Terrace

Breakfast

• Breakfast plate - daily cold cuts, coddled eggs, marinated vegetables, herbed ricotta, focaccia & pickles
  24
• House-made maple & coconut granola, seasonal fruit, coconut yoghurt (vegan)
  18
• Seasonal fruits, vanilla labneh, puffed grains & honey
  21
• Market fish gravlax, crumpet, tarragon mayonnaise, soft boiled egg
  24
• Avocado on toast, burnt leek & macadamia pesto, smoked tomato (vegan)
  20
• Goodness bowl, asparagus, ancient grains, green goddess dressing, pickled peach
  19
• Bacon & egg roll, pineapple & tomato relish, onion, aged cheddar
  18
• Eggs on sourdough toast, pineapple & tomato relish
  14
• Eggs florentine, smoked spanner crab hollandaise, spinach, English muffin
  22
• Chorizo & corn frittata, pop corn, soft herbs
  20
• Smoked mushroom & gruyere frittata, soft herbs
  18
• Wood roasted vegetables, hummus, sauerkraut, greens (vegan)
  21
• Sourdough waffle, mascarpone, stewed apple & macadamia
  22
• Croissant, whipped butter & jam
  9
• Pain au chocolate
  9

Sides

• bacon
  8
• mushrooms & herb butter
  8
• avocado
  7
• hash brown, smoked rosemary salt
  8
• two eggs
  8
• toast
  4

Juices + Smoothies (Emma + Toms 350ml)

• OJ 100% orange juice
  6.5
• Pineapple Crush 100% pineapple juice
  6.5
• Carrot Top carrot, cloudy apple + ginger juices
  6.5
• Cloudy Apple 100% apple juice
  6.5
• Green Power Smoothie apple, banana, passionfruit, plum, lemon juice, spirulina, chlorella, alfalfa, kelp, spinach, dulse seaweed
  7.5
• Karmarama Smoothie orange, pineapple, mango, banana, passionfruit, Siberian ginseng, Korean ginseng
  7.5
• Extreme C Smoothie apple, strawberry, banana, guava, orange, mango, blackcurrant, rosehip
  7.5

Coffee + Hot Drinks

• Allpress Espresso Extra shot 0.5, Decaf 0.8
  4.5 regular | 5.5 large
• Iced latte
  6
• 'Living Chai' latte
  6 hot | 7 iced
• Tumeric latte on almond
  6 hot | 7 iced
• Chai tea by Prana Chai Masala blend (contains honey)
  6
• Byron Bay Tea Company - loose leaf English Breakfast, Earl Grey, Green, Ginger Zing, Immunity, Energy Peppermint, Chamomile, Calming, Digest
  5 pot

• Thyme & onion cob bread, house made butter (vegetarian)
  9
• Oysters (please ask about today’s oyster)
  MP
• Buñuelos de Viento ‘light as air’ fritter with fennel & onion dip, salmon roe
  16
• Croquettes & zucchini pickles (ask for today's special)
  14
• Duck terrine with pickled riberries, fresh herbs & relish
  14
• Moreton bay bug sourdough crumpets with pickled fennel & lemon mayonnaise (each)
  16
• Market fish ceviche, leche de tigre, mandarin & olive oil
  19
• Smoked & cured ocean trout, creme fraiche, lemon & olive oil jam
  26
• Spanner crab & asparagus salad with macadamia, fresh pea & beach mustard (vegetarian)
  28
• Burrata, black berries & grilled peach with pistachios & ginger dressing
  26
• Chopped salad, seasonal vegetables, hazelnuts, herbed goats curd, verjus dressing (vegetarian)
  28
• Slow cooked beetroot, preserved orange & pecan with chives & paperbark oil (vegan)
  18
• BBQ quail, Illawarra plum jam, native thyme & honey glaze
  18

• Linguini, prawns & bay bug, chili butter, confit cherry tomato
  35
• Celeriac risotto with slow cooked mushroom, native basil & kombu (vegan)
  32
• Sugarloaf cabbage with whey and koji sauce, apricot & buckwheat dukkah (vegetarian)
  32
• BBQ market fish with lemon & herb aioli, lemon myrtle, shaved fennel & seaweed salad
  38
• King prawns with herb marinate, smoked chili & mandarin oil, warrigal greens & cherry tomato vinaigrette
  46
• Confit Great Ocean duck leg with fennel & rainbow chard, smoked pickled cherries & ginger jam
  46
• Pork tomahawk chop, caramelised nectarine & witlof salad, muntries, pedro ximénez
  44
• Grilled lamb loin, preserved lemon & raisin dressing, zucchine, river mint & harissa yoghurt
  44
• Grilled baby chicken with mustard & mint salsa, onion soubise, carrots & cos lettuce salad
  37