Azure Terrace

  • sunset icon

    Breakfast

  • sun icon

    Lunch

  • moon icon

    Dinner

  • Breakfast Menu

  • Beverages

Breakfast
Menu

7.00am – 11.30am

One bill per table. Credit card surcharge applies

Menus change seasonally

Breakfast

  • Seasonal fruits, vanilla labneh, puffed grains & honey
    21
  • House made maple & coconut granola, fruit, coconut yoghurt
    19
  • Bircher muesli, chia seeds, burnt honey, seasonal fruits & candied macadamia
    19
  • Sourdough toast, cultured butter, preserves & natural honey
    10
  • Croissant & butter, preserves
    14
  • Pain au chocolate
    11
  • Avocado on toast, burnt leek & macadamia pesto, smoked tomato
    20
  • Crumpet, market fish gravlax, tarragon mayonnaise & soft boiled egg
    24
  • Eggs on sourdough
    13
  • Ham hock croquette eggs benedict, bearnaise, pickle
    21
  • Crab frittata, white miso crème fraiche, smoked potato & peas
    35
  • Wood roasted baby carrots, whipped tofu, wild rice tabbouleh, davidson plum
    24
  • XO school prawns & scrambled free range eggs, green papaya & cashew salad
    26
  • Bacon & egg roll, pineapple & tomato relish, onion, aged cheddar
    20
  • Sourdough waffle sundae, banana, chocolate fudge, vanilla ice cream
    24
  • The biggest piece of French toast, whipped ricotta, stone fruits, macadamia crunch
    21

Sides

  • Bacon
    10
  • Chorizo sausage & sofrito
    12
  • Avocado
    7
  • Hash brown, smoked rosemary salt
    9
  • Two eggs
    8

Beverages

7.30am – 11.30am

Coffee is sourced from Marvel St Coffee Roasters

Tea is sourced from Byron Bay Tea Company

We use Allpress Espresso

Available milks – full cream, skim, soy, almond, coconut

One bill per table. Credit card surcharge applies

Menus change seasonally

Juices & Smoothies

  • Straight Squeezed OJ 100% orange juice
    6.5
  • Pineapple Crush 100% pineapple juice
    6.5
  • Carrot Top carrot, cloudy apple + ginger juices
    6.5
  • Cloudy Apple 100% apple juice
    6.5
  • Green Power Smoothie apple, banana, passionfruit, plum, lemon juice, spirulina, chlorella, alfalfa, kelp, spinach, dulse seaweed
    7.5
  • Karmarama Smoothie orange, pineapple, mango, banana, passionfruit, Siberian ginseng, Korean ginseng
    7.5
  • Extreme C Smoothie apple, strawberry, banana, guava, orange, mango, blackcurrant, rosehip
    7.5

Coffee & Hot Drinks

  • Allpress Espresso Extra shot, Decaf 0.5
    4.5 regular | 5.5 large
  • Iced latte
    6
  • 'Living Chai' latte
    6 hot | 7 iced
  • Tumeric latte
    6 hot | 7 iced
  • Chai tea by Prana Chai Masala blend (contains honey)
    6
  • Byron Bay Tea Company - loose leaf English Breakfast, Earl Grey, Green, Ginger Zing, Immunity, Peppermint, Chamomile, Calming, Digest
    5 pot

  • Lunch

  • Pizza

  • Sides

  • Desserts

  • Childrens Menu

  • After

Lunch

12.00pm – 2.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Baked brie & garlic bread
    14
  • Crumpet, market fish gravlax, tarragon mayonnaise & soft boiled egg
    24
  • Market fish ceviche, leche de tigre, mandarin, grilled padron chili
    19
  • Crab frittata, white miso creme fraiche, smoked potato & peas
    35
  • Wood roasted baby carrots, whipped tofu, wild rice tabouli, davidson plum
    24
  • ‘Our Caesar’ salad with poached chicken, cos lettuce, soft egg, burnt onion & butter milk dressing
    24
  • XO school prawns & scrambled free range eggs with green papaya & cashew salad
    26
  • Bay bug, steamed milk bun, pickled fennel, myrtle crema
    each 15
  • Duck prosciutto, wood roasted pumpkin, ricotta, caramelised walnuts & preserved lemon dressing
    25
  • Gnocchi, pine mushrooms, straciatella cheese, nasturtium pesto & smoked tomato
    31
  • Linguine & chili butter, prawns, bay bug, confit cherry tomatoes
    35
  • Sourdough & herb crumbed fish, smoked capsicum jam, gribiche sauce & hand cut chips
    36
  • Cheese burger, grass fed beef patty, cheese, lettuce, tomato, herb cream, tomato & onion sauce, bread & butter pickles
    24
  • Dry aged scotch fillet 250g, Azure herb butter, frittes & butter head lettuce
    39

Pizza

12.00pm – 2.30pm

Our own handmade sourdough pizza made with Australian fior di latte mozzarella

Gluten free + 4

Vegan Cheese Available + 3

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Margherita (v) Pomodoro, mozzarella, basil, oregano
    24
  • Prosciutto Proscuitto, pomodoro, mozzarella, rocket, parmesan, cherry tomato
    29
  • Don Marco Four cheeses, hot salami
    28
  • Carbonara Mozzarella, pecorino, pancetta, egg, parsley
    28
  • Giardino (v) Mozzarella, mushroom, zucchini, red onion, taleggio, cherry tomato
    25

Sides

12.00pm – 2.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Fries, smoked rosemary salt, aioli
    11
  • Beans,almonds,labneh
    11
  • Oak lettuce, mustard dressing & radish
    11

Desserts

12.00pm – 2.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Steamed individual sticky date pudding, butterscotch sauce & burnt vanilla bean ice cream
    15
  • Chocolate dulce brownie, salted caramel cremeux, malted milk chantily & milk crumb
    16
  • Affogato Espresso with vanilla icecream
    8
  • Affogato Espresso, icecream & your favourite liquor
    13

Childrens Menu

12.00pm – 2.30pm

One bill per table. Credit card surcharge applies

Menus change seasonally

To protect your little ones tiny tastebuds we choose to omit the use of salt throughout our juniors menu to allow you to season to your own levels

Our children’s food is purposefully under seasoned

Mains

  • Crumbed fish & chips, salad, mayonnaise
    14
  • Kids minute steak, chips, salad
    14
  • Grilled chicken, beans & corn
    14
  • Cheese burger & chips
    14
  • Pizza, ham & cheese
    14
  • Pizza margherita
    14
  • Linguini or rigatoni pasta with choice of butter & cheese | tomato sauce & cheese
    12

Desserts

  • Ice cream – vanilla or chocolate
    6
  • Seasonal fruits salad
    12
  • Smores ice cream sandwich, cookie, toasted marshmallow ice cream
    12
  • Trifle, crème patisserie, buttermilk cake, whipped cream, strawberries and jelly
    12

After

12.00pm – 2.30pm

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Allpress Espresso
    4.5
  • Byron Bay Tea Company, loose leaf tea English Breakfast, Earl Grey, Green, Ginger Zing, Immunity, Peppermint, Chamomile, Calming, Digest
    5
  • Quinta Noval Tawny, NV
    11
  • Penfold’s Grandfather Rare Tawny, NV
    24
  • Campbells Rutherglen Muscat
    14
  • Campbells Liquid Gold Topaque
    14
  • Romate Cardenal Cisneros Pedro Ximenez
    14
  • Nikka Pure Malt
    17
  • Hennessy XO
    35
  • Snacks + Smaller

  • Pizza

  • Larger

  • From the Grill

  • Day Aged Beef From the Grill

  • On the Side

  • Childrens Menu

  • Dessert

  • After

Snacks + Smaller

Dinner 5.00pm – 9.30pm

v – vegetarian

Vegan options available

We are happy to accommodate gluten free and other dietary options, please advise your server

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Baked brie & garlic bread
    14
  • Fennel & zucchini escabeche, herb aioli (v + vegan)
    14
  • Rillettes, pickles & flat bread
    16
  • Mussels escabeche, herb aioli, toast
    18
  • Bay bug, steamed milk bun, pickled fennel, myrtle crema add bacon and caviar +30
    each 15
  • Market fish ceviche, leche de tigre, mandarin & grilled padron chili
    19
  • Duck prosciutto, wood roasted pumpkin, ricotta, caramelised walnuts & preserved lemon dressing
    25
  • Warmed burrata, tomato tarte tatin, bronze fennel, pedro ximenez (v)
    26
  • BBQ octopus, fermented chili & herb, fennel puree, lardo
    28
  • Wood roasted carrots, truffle vinaigrette, labneh, garlic, pickled date (v)
    25
  • Oysters please ask about today’s oyster
    MP

Pizza

Dinner 5.00pm – 9.30pm

Our own handmade sourdough pizza made with Australian fior di latte mozzarella

Gluten free + 4

Vegan Cheese Available + 3

v – vegetarian

One bill per table. Credit card surcharge applies

Menus change seasonally

Rosa - Tomato Base

  • Margherita(v) Pomodoro, mozzarella, basil, oregano
    24
  • Napoli Pomodoro, anchovies, capers, olives
    25
  • Monte Pomodoro, mozzarella, mushroom, pancetta, taleggio
    28
  • Prosciutto Proscuitto, pomodoro, mozzarella, rocket, parmesan, cherry tomato
    29

Bianco - Fior Di Latte Mozzarella Base

  • Don Marco Four cheeses, hot salami
    28
  • Giardino(v) Mozzarella, mushroom, zucchini, onion, taleggio, cherry tomatoes
    24
  • Carbonara Mozzarella, pecorino, pancetta, egg, parsley
    28
  • Prawn Fior di latte, zucchini, pecorino, chili, prawns
    30

Larger

Dinner 5.00pm – 9.30pm

v – vegetarian

Vegan options available

Gluten free rigatoni available  + 2

Vegan cheese +3

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Gnocchi, pine mushrooms & stracciatella, nasturtium pesto, smoked tomato (v)
    31
  • Linguini, prawns & bay bug, chili butter & confit cherry tomato
    35
  • Tagliatelle, braised beef short rib, pangrattato, green peas & goats curd
    32
  • Smoked eggplant, black garlic, pine nuts, chermoula & almond curd (v + vegan)
    29
  • Sourdough & herb crumbed market fish, smoked capsicum jam, sauce gribiche & hand cut chips
    36
  • Cheese burger, grass fed beef patty, cheese, lettuce, tomato, herb cream, tomato & onion sauce, bread & butter pickles
    24
  • Smoked & roasted Great Ocean duck with warrigal greens, semolina & honey (serves two)
    90

From the Grill

Dinner 5.00pm – 9.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Market fish, burnt lemon dressing, brown butter, shaved kohlrabi & fennel
    38
  • Free range half peri peri chicken & grilled corn
    36
  • Grilled prawns, xo butter, finger lime & sea succulent
    48
  • Lamb cutlets with almond chermoula & mustard aioli
    46
  • House made chorizo, sofrito, toasted bread & chimichurri
    35

Day Aged Beef From the Grill

Dinner 5.00pm – 9.30pm

All beef is aged in-house

All steaks are served with burnt onion puree, 
wild watercress & a choice of chimichurri sauce, herb butter or smoked marrow jus

One bill per table. Credit card surcharge applies

Menus change seasonally

  • 28 day dry aged sirloin 280g
    38
  • 30 day dry aged scotch fillet 250g
    39
  • 30 day dry aged scotch fillet 400g
    62
  • Rangers Valley wagyu onglet 200g
    54
  • 45 day dry aged 1.2kg tomahawk
    160

On the Side

Dinner 5.00pm – 9.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

 

  • Smoked & roasted canoe cut bone marrow, xo & remoulade sauce
    9
  • Fries, smoked rosemary salt & aioli
    11
  • Beans, almonds & labneh
    11
  • Oak lettuce, mustard dressing & radish (v + vegan)
    11
  • Mash potato, brown butter, almonds add fresh truffle + 28
    11

Childrens Menu

Dinner 5.00pm – 9.30pm

One bill per table. Credit card surcharge applies

Menus change seasonally

To protect your little ones tiny tastebuds we choose to omit the use of salt throughout our juniors menu to allow you to season to your own levels

Mains

  • Crumbed fish & chips, salad, mayonnaise
    14
  • Kids minute steak, chips, salad
    14
  • Grilled chicken, beans & corn
    14
  • Cheese burger & chips
    14
  • Pizza, ham & cheese
    14
  • Pizza margherita
    14
  • Linguini or rigatoni pasta, with choice of butter & cheese or tomato sauce & cheese
    12

Desserts

  • Ice cream – vanilla or chocolate
    6
  • Seasonal fruits salad
    12
  • Smores ice cream sandwich, cookie, toasted marshmallow ice cream
    12
  • Trifle, crème patisserie, buttermilk cake, whipped cream, strawberries and jelly
    12

Dessert

Dinner 5.00pm – 9.30pm

v – vegetarian

Vegan options available

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Poached pear galette, oat & treacle crumble, crème patisserie, toasted marshmallow ice-cream
    16
  • Steamed sticky date pudding, butterscotch sauce, burnt vanilla bean ice-cream
    15
  • Chocolate dulce brownie, salted caramel cremeux, malted milk chantilly
    16
  • Cold infused cinnamon ice cream, poached pear, macadamia crumb (v)
    15

After

Dinner 5.00pm – 9.30pm

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Allpress Espresso
    4.5
  • Byron Bay Tea Company, loose leaf tea English Breakfast, Earl Grey, Green, Ginger Zing, Immunity, Peppermint, Chamomile, Calming, Digest
    5
  • Quinta Noval Tawny, NV
    11
  • Penfold’s Grandfather Rare Tawny, NV
    24
  • Campbells Rutherglen Muscat
    14
  • Campbells Liquid Gold Topaque
    14
  • Romate Cardenal Cisneros Pedro Ximenez
    14
  • Nikka Pure Malt
    17
  • Hennessy XO
    35