Azure Dining

  • Azure Bar and Grill – Dining Room

  • Snacks

  • Starters

  • Mains

  • Sides

  • Cheese

  • Dessert

  • After

Snacks

Dinner 6pm – 9.30pm

Two courses 75

Three courses 90

Additional courses available

v – vegan

We are happy to accommodate gluten free and other dietary options, please advise your server

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Oysters Native rock, white pepper mignonette
    6.5
  • Ham 36 month aged Esperanza Farm heritage breed
    18
  • Olives Green, Byron Bay Olive Company
    12

Starters

Dinner 6pm – 9.30pm

Two courses 75

Three courses 90

Additional courses available

v – vegan

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Pumpkin Smoked, hand made tortellini, roast onion broth, sage
  • Scallops Seared, butternut puree, macadamias, truffle, kale pesto
  • Bug tail Native curry sauce, coastal succulents, nigella seed naan
  • Veal Raw, capers, tuna, ricotta, whey
  • Lamb Shoulder, rye breadcrumb, sheeps' yoghurt, smoked eggplant

Mains

Dinner 6pm – 9.30pm

Two courses 75

Three courses 90

Additional courses available

v – vegan

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Truffle Confit potato lasagne, almond bechamel, mushroom
  • Kingfish Red pepper, sherry, chorizo
  • Crab Spanner, linguine, smoked tomato, bronze fennel
  • Chicken Baby leek, Australian truffle, potato, thyme
  • Wagyu Rump cap, smoked fat, shallots, chicory, miso sauce

Sides

Dinner 6pm – 9.30pm

Two courses 75

Three courses 90

Additional courses available

v – vegan

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Charcoal smoked kale
    12
  • Dutch cream potatoes, burnt cultured butter
    12
  • Oakleaf salad, chive, soured cream
    12

Cheese

Dinner 6pm – 9.30pm

Two courses 75

Three courses 90

Additional courses available

v – vegan

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Soft cow cheese Nimbin Valley triple cream brie, shaved truffle, seeded cracker
    29

Dessert

Dinner 6pm – 9.30pm

Two courses 75

Three courses 90

Additional courses available

v – vegan

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Fruit Seasonal, handmade sorbet
  • Pudding Hot steamed pecan, clotted cream
  • Chocolate Valrhona tart, cultured espresso cream

After

Dinner 6pm – 9.30pm

Two courses 75

Three courses 90

Additional courses available

v – vegan

One bill per table. Credit card surcharge applies

Menus change seasonally

  • Allpress Espresso Your way
    4.5
  • White chocolate fudge
    12
  • Macadamia + honey madeleines
    12